History - Bay State Milling
The Midwest, with their relatively limitless supply of wheat and big business operations geared up with the newest roller milling technology from Europe, addressed the increasingly-industrialized world's call for cheap our, and mills like Anselma became a piece of the past. Simply as altering demand led to the decrease of the local mill and the grain economy it supported, current patterns toward regional and artisan food production has developed area for devoted farmers, bakers, and regional entrepreneurs throughout the nation to re-forge connections and renew relationships long forgotten, producing new, local grain economies.
Though these 'new grain economies' tension regional, they are in no chance insular. They intend to welcome, encourage and notify others through conferences and meetings, lots of times symbolically occurring at old grist mills. If you wish to belong of the story, discover more about regional grain neighborhoods near ...
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